Skip to Content
  1. All Products
  2. POTS
  3. Pot 20X10Cm Ss Chk
Retail Pricelist

Pot 20X10Cm Ss Chk

https://crockerycentre.com/web/image/product.template/115039/image_1920?unique=f71a684

R 169.00 169.0 ZAR R 169.00

Not Available For Sale

This combination does not exist.

Contact Us

​

Share

Pot 20X10Cm Ss Chk


It seems like you're asking about a 20x10 cm Stainless Steel Pot (SS). The term "CHK" likely refers to a brand, model, or specific product code, but I'll focus on the general characteristics of a 20x10 cm stainless steel pot.

Specifications:

  1. Material: Stainless Steel (SS)

    • Durable: Stainless steel is known for its resistance to rust, corrosion, and staining.
    • Non-Reactive: Ideal for cooking acidic foods (like tomatoes or vinegar), as it won't alter their flavor.
    • Long-lasting: High-quality stainless steel can withstand heat, wear, and tear over time, maintaining its appearance.

  2. Size:

    • Diameter: 20 cm (around 8 inches), suitable for medium-sized batches of cooking, making it versatile for various meal sizes.
    • Height: 10 cm (approximately 4 inches), which provides a decent depth for stews, soups, or boiling.

  3. Lid: Often comes with a matching lid (either stainless steel or glass) to trap heat and moisture, keeping food warm and enhancing flavors.

  4. Base: Usually has a multi-layered base for better heat distribution. This is particularly useful for even cooking, reducing hot spots, and ensuring that food cooks thoroughly.

  5. Handles: Equipped with heat-resistant handles, typically made of stainless steel or coated with a protective material for comfort and safety.

  6. Compatibility: Works on various stovetops, including induction, gas, electric, and ceramic.

Uses:

  • Boiling: Great for boiling water, pasta, potatoes, or rice.
  • Soups and Stews: Perfect for simmering soups, stews, broths, or sauces.
  • Steaming: With the addition of a steaming insert, you can use it to steam vegetables, fish, or dumplings.
  • Simmering and Braising: Suitable for slow-cooking dishes that require gentle simmering.

Advantages:

  1. Durability: Stainless steel is incredibly durable, resists scratching, and doesn't react with food.
  2. Even Heat Distribution: The multi-layer base ensures even heating, which helps avoid burnt spots.
  3. Versatility: Can be used for a variety of cooking methods, including boiling, simmering, and even light frying.
  4. Induction Compatible: Works on induction cooktops (if the base is designed for induction).
  5. Low Maintenance: Stainless steel is easy to clean, doesn’t stain easily, and is often dishwasher safe.
  6. Healthier Cooking: Requires less oil and allows for healthier food preparation.

Potential Drawbacks:

  • Heat Retention: Stainless steel doesn’t retain heat as well as materials like cast iron, but the multi-layered base helps with this.
  • Price: High-quality stainless steel can be a bit more expensive compared to aluminum or non-stick cookware.
  • Stickiness: Food may stick if the pan is not properly preheated or oiled, especially for sautéing or frying.

Care Tips:

  • Cleaning: Hand wash with warm water and mild soap, or use a stainless steel cleaner to remove any spots. Avoid using abrasive cleaners that could scratch the surface.
  • Drying: Dry immediately after washing to prevent water spots and maintain the shiny surface.
  • Avoid Overheating: Don’t overheat an empty pot as it may cause warping, especially with lower-quality stainless steel.